Street Kitchen Kung Pao Chicken Meal Kit 255G

Street Kitchen Kung Pao Chicken Meal Kit 255G
£ 2.90
  • Suitable for vegans

Product Description

  • Kung Pao Chicken
  • A timeless Sichuan Chinese staple, sweet, spicy, and packed with flavour. Just add Meat & Vegetables.
  • There's a story to the Kung Pao. Right. Like there's always a story, and depending on who's telling it you may want to find out more. At it's essence is a simple dish of chicken, chillies and nuts tossed through a sauce so deeply delicious that it has grown beyond its 19th Century Sichuan roots and the Qing Dynasty official who graces its name.
  • Like any story there are variations and embellishments, and haggling over whose is truly the best. So if you can't beat them you should join them and make the Kung Pao story your own. All we suggest is that you start with your favourite ingredients and cook with joy!
  • Authentic food styles grow progressively from the spaces where people gather and share: on the streets, at markets and in community. The subtle variation on a particular dish celebrates the creativity and individuality of those who love to cook with passion. We see this everywhere.
  • With Street Kitchen we have gathered the essence of real Asian cuisines and packaged each one in a way that invites you to bring your distinctive style to our range of products. We only ask that you cook with joy!
  • Three simple steps
  • All natural
  • Serves 3 - 4 in 20 minutes
  • Nice and spicy - 2
  • Also great with beef, pork, tofu or seafood
  • Vegan friendly
  • Pack size: 255G



Water, Ginger, Garlic, Sugar, Soy Sauce [Soy Sauce Powder (Soybean Extract, Salt), Water], White Vinegar, Corn Starch, Spices, Sesame Oil, Salt, Vegetable Powders, Red Chilli Puree, Natural Colours (Caramel I, Paprika Olearesin), Food Acid (Citric Acid), Black Bean Powder, Vegetable Gum (Xanthan)

Allergy Information

  • May contain Gluten., Contains Soy, Sesame.


Store unopened in a cool dry location

Produce of

Product of India

Preparation and Usage

  • You will need
  • 600g Diced Chicken
  • 1 Cup Chopped Vegetables (Red Bell Pepper, Scallions)
  • 2 Cups Jasmine Rice
  • Optional:
  • 1/2 Cup Cashew Nuts
  • Cooking instructions
  • 1 Coat: Mix Ginger & Garlic Paste through diced chicken and set aside.
  • 2. Sear: Add chicken to a hot well-oiled wok and fry for 2 minutes or until well seared. Add vegetables and Kung Pao Spices and stir-fry for a further minute.
  • 3. Simmer: Add Kung Pao Sauce to wok, stir contents, reduce heat to low and simmer until meat is fully cooked (approx. 5-10 minutes). Serve immediately with Jasmine rice.
  • Optional: Toss through cashew nuts before serving.
  • Chef's tip
  • For a delicious vegetarian option replace Chicken with firm Tofu.

Number of uses

Servings package: 4, Serving size: 64g

Name and address

  • Worldwide Food Associates,
  • Office 8,
  • 1 Clocktower Park,
  • Long Moor Lane,
  • Liverpool,
  • L10 1LD.

Return to

  • Worldwide Food Associates,
  • Office 8,
  • 1 Clocktower Park,
  • Long Moor Lane,
  • Liverpool,
  • L10 1LD.

Net Contents

255g ℮


Typical ValuesAverage Qty Per 100gAverage Qty Per Serving
Energy 392 kJ / 93 kcal251 kJ / 60 kcal
Fat 1.6g1g
of which saturates 0.3g0.2g
Carbohydrate 17g11g
of which sugars 9.4g6.0g
Protein 1.6g1g
Salt 2.5g1.6g
Servings per package: 4, Serving size: 64g --

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3 Reviews

Average of 5 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.


5 stars

Of all the "cook it yourself" packs I think this is the most delicious - and very easy to make!

Used skinless thighs, 1 carrot sliced thinly, 1 re

5 stars

Used skinless thighs, 1 carrot sliced thinly, 1 red pepper, 2 stalks of celery & a bunch of spring onions. Added toasted cashews at the end. Absolutely delicious, will definitely be making again. Great quality product.

It’s a bit pricey for what it is but it makes the

5 stars

It’s a bit pricey for what it is but it makes the most delicious stir fry! I leave the chicken in the paste for at least 2 hours, then stir fry along with my veggies and noodles, add the sauce and tada!

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