Product Description
- Kung Pao Chicken Kit
- A blend of luscious flavours will zing across the pan with your Kung Pao stir fry. You will be out of the kitchen and to the table in three easy steps and about 20 minutes.
- There's a story to the Kung Pao. Right. Like there's always a story, and depending on who's telling it you may want to find out more. At it's essence is a simple dish of chicken, chillies and nuts tossed through a sauce so deeply delicious that it has grown beyond its 19th Century Sichuan roots and the Qing Dynasty official who graces its name.
- Like any story there are variations and embellishments, and haggling over whose is truly the best. So if you can't beat them you should join them and make the Kung Pao story your own. All we suggest is that you start with your favourite ingredients and cook with joy!
- Authentic food styles grow progressively from the spaces where people gather and share: on the streets, at markets and in community. The subtle variation on a particular dish celebrates the creativity and individuality of those who love to cook with passion. We see this everywhere.
- With Street Kitchen we have gathered the essence of real street cuisines and packaged each one in a way that invites you to bring your distinctive style to our range of products. We only ask that you cook with joy!
- Chilli rating - medium - 1
- Whole spices rich flavour
- All natural
- Serves 3-4 in 20 mins
- Pack size: 255g
Information
Ingredients
Water, Garlic, Ginger, Sugar, Soy Sauce [Soybeans, Wheat, Water, Salt], White Vinegar, Spices, Corn Starch, Sesame Oil, Salt, Vegetable Powders, Red Chilli Puree, Natural Colours (Paprika Oleoresin, Caramel I), Food Acid (Citric Acid), Black Bean Powder, Vegetable Gum (Xanthan)
Storage
Store unopened in a cool dry location
Produce of
Product of India
Preparation and Usage
- You Will Need:
- 500g Diced Chicken Pieces
- 1/2 Red Pepper, Diced
- 1/2 Bunch Spring Onions, Chopped
- 500g (2 Cups) Cooked Jasmine Rice
- 50g Peanuts (optional)
- Cooking Instructions:
- 1. Coat: Mix Ginger & Garlic paste through chicken pieces and set aside while you prepare your vegetables.
- 2. Sear: Add chicken to a hot well-oiled wok and fry for 2 minutes or until seared. Add vegetables and Kung Pao spices and stir fry for a further minute.
- 3. Simmer: Add cooking sauce to wok, stir contents, reduce heat to low and simmer until meat is fully cooked (approx. 20 minutes). Serve immediately on a bed of Jasmine rice.
- Chefs Suggestion
- As an alternative replace peanuts with roasted cashew nuts, serve with fried rice and stir fried leafy vegetables of your choice.
Number of uses
Servings per package: 4, Serving size: 64 g
Importer address
- Worldwide Food Associates,
- Unit 2D Dovecote Court,
- Stanley Grange Business Village,
- Merseyside,
- L34 4AR.
Return to
- Worldwide Food Associates,
- Unit 2D Dovecote Court,
- Stanley Grange Business Village,
- Merseyside,
- L34 4AR.
- Email: ericwooda@wwfa.co.uk
- Phone: 0151 2143075
Net Contents
255g
Nutrition
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 330kJ / 79 kcal | 211kJ / 50 kcal |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrate | 18g | 12g |
| of which sugars | 17g | 11g |
| Protein | 1.5g | 1.0g |
| Salt | 1.2g | 0.8g |
Using Product Information
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