Street Kitchen Kung Pao Chicken Meal Kit 255G
Vegan
Kung Pao Chicken
A timeless Sichuan Chinese staple, sweet, spicy and packed with flavour. Just add Meat & Vegetables.There's a story to the Kung Pao. Right. Like there's always a story, and depending on who's telling it you may want to find out more. At its essence is a simple dish of chicken, chillies and nuts tossed through a sauce so deeply delicious that it has grown beyond its 19th Century Sichuan roots and the Qing Dynasty official who graces its name.Like any story there are variations and embellishments, and haggling over whose is truly the best. So if you can't beat them you should join them and make the Kung Pao story your own. All we suggest is that you start with your favourite ingredients and cook with joy!
Authentic food styles grow progressively from the spaces where people gather and share: on the streets, at markets and in community. The subtle variation on a particular dish celebrates the creativity and individuality of those who love to cook with passion. We see this everywhere.With Street Kitchen we have gathered the essence of real Asian cuisines and packaged each one in a way that invites you to bring your distinctive style to our range of products. We only ask that you cook with joy!
Three Simple StepsServes 3 - 4 in 20 MinsNice and spicy - 2Also great with beef, pork, tofu or seafoodNo Artificial Colours & FlavoursVegan Friendly
Pack size: 255G
Ingredients
Water, Ginger, Garlic, Sugar, Soy Sauce [Soy Sauce Powder (Soybean Extract, Salt), Water], White Vinegar, Corn Starch, Spices, Sesame Oil, Salt, Vegetable Powders, Red Chilli Puree, Natural Colours (Plain Caramel, Paprika Oleoresin), Food Acid (Citric Acid), Black Bean Powder, Vegetable Gum [Xanthan]
Allergy Information
Contains Soy, Sesame., May contain Gluten. For allergens, see ingredients in bold.
Produce of
Product of India
Number of uses
Servings per package: 4, Serving size: 64g
Net Contents
255g
Preparation and Usage
You Will Need- 600g Diced Chicken- 1 Cup Chopped Vegetables (Red Bell Pepper, Scallions)- 2 Cups Jasmine RiceOptional:- 1/2 Cup Cashew NutsCooking Instructions1 Coat: Mix Ginger & Garlic Paste through diced chicken and set aside.2 Sear: Add chicken to a hot and well-oiled wok and fry for 2 minutes or until well seared. Add vegetables and Kung Pao Spices and stir-fry for a further minute.3 Simmer: Add Kung Pao Sauce to wok, stir contents, reduce heat to low and simmer until meat is fully cooked (approx. 5-10 minutes). Serve immediately with Jasmine rice.Optional: Toss through cashew nuts before servingChef's TipFor a delicious vegetarian option replace Chicken with firm Tofu.
Additives
Free From Artificial ColoursFree From Artificial Flavours
| Typical Values | Average Qty Per 100g | Average Qty Per Serving |
|---|---|---|
| Energy | 392 kJ / 93 kcal | 251 kJ / 60 kcal |
| Fat | 1.6g | 1g |
| of which saturates | 0.3g | 0.2g |
| Carbohydrate | 17g | 11g |
| of which sugars | 9.4g | 6.0g |
| Protein | 1.6g | 1g |
| Salt | 2.5g | 1.6g |
| Servings per package: 4, Serving size: 64g | - | - |
Store unopened in a cool dry location
Manufacturer Address
Manufactured for:Passage Foods Pty Ltd,91-97 Woodlands Dve,Braeside,Victoria,Australia,
Importer address
Worldwide Food Associates,Office 8,1 Clock Tower Park,Newhall Campus,Longmoor Lane,Liverpool,
Return to
Worldwide Food Associates,Office 8,1 Clock Tower Park,Newhall Campus,Longmoor Lane,Liverpool,L10 1LD.Ph: +44 0151 214 3075sales@wwfa.co.ukwww.wwfa.co.ukRodrigo's Fine Food,Kanturk,
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