of the reference intake*
Typical values per 100g: Energy 773 kJ / 183 kcal
Super Soft Corn and Wheat Tortillas (51%): Corn Flour (36%), Wheat Flour (29%), Water, Stabiliser (Glycerol), Wheat Gluten, Vegetable Oil (Sunflower Oil), Dextrose, Raising Agents (Diphosphates, Sodium Bicarbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Cooking Sauce (45%): Water, Tomato Paste (49%), Acidity Regulator (Citric Acid), Seasoning Mix (4%): Breadcrumbs (Wheat Flour, Water, Yeast), Spices (Chilli Pepper, Paprika, Cayenne Pepper, Cumin, Black Pepper) (25%), Salt, Wheat Flour, Dehydrated Vegetables (Onion, Garlic), Dextrose, Cane Sugar, Spice Extract (Paprika), Herb (Oregano)
Store in a cool, dry place.
Contains 8 portions
663g ℮
| Typical Values | Per 100g | Each enchilada (83g) (tortilla, sauce and seasoning mix as sold): | %* (83g) |
|---|---|---|---|
| Energy | 773 kJ / 183 kcal | 640 kJ / 152 kcal | 8% |
| Fat | 2.9 g | 2.4 g | 3% |
| of which saturates | 0.4 g | 0.3 g | 2% |
| Carbohydrate | 32.0 g | 26.5 g | 10% |
| of which sugars | 5.5 g | 4.6 g | 5% |
| Fibre | 3.2 g | 2.7 g | - |
| Protein | 5.6 g | 4.6 g | 9% |
| Salt | 1.13 g | 0.94 g | 16% |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
| Contains 8 portions | - | - | - |
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Average of 4.5 stars
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I like it but I would not describe it as mild! If anyone wants mild, just cook as directed but don't put any sauce on the top of the wraps once they are filled. That should just about be ok although still too hot for my 10 year old son.
I absolutely love this, it’s quick, tasty and easy, it’s not too spicy so the kids don’t complain, although I would love to have more which you can do in your own individual Enchilada.
