A real restaurant style curry just thr right amou
A real restaurant style curry just thr right amount of heat for me just amount the right amount of sauce could do with more fresh spices
Made this with FR chicken and rice. We thought it was delicious. However, as with all the Spice Tailors I've had, there isn't enough sauce when served with rice. It's hard to know what to use to increase the amount without affecting the taste. I used some tinned tomatoes and water with extra chilli flakes and garlic.
Have just made my first one of these with chicken breast.I don't normally write reviews but,honestly,it was lovely.Just make sure you add the optional coconut-milk to round it off.Tried it before that addition, and it was a bit too fierce for me!
very good for a quick curry, the jars off Patak’
very good for a quick curry, the jars off Patak’s curry sauce are a bit bland,but if you fry 1 tbs garlic and ginger,with star anise,put jar of what ever pataks curry you like. test for heat,if to hot water down,then thicken with tomato tomato puree.