Easy to make and delicious
I love how easy this makes it to serve up a delicious curry. Perfect blend of flavours and heat. Have bought numerous times. Dear Spice Tailor: please don't change the recipe! But add additional spicy dishes to the range.
Fiery is right
But, so good. So simple to rustle up a meat for two (OK maybe one and a half). Chicken, Lamb, Paneer, Prawns all work well. All of the Spice Tailor range is exceptional. I do add Mustard seed, Cumin and maybe a Cardamom or two. John
more flavours please!!!!
more flavours please!!!!
Excellent
As good as the currues we ate in Goa. Way better than the usual precooked curry sauces
Easy to prepare and tases delicious
Easy to prepare and tases delicious
Amazing
I used chilli olive oil and crushed the spices instead of frying so kept them in the dish and added some more dry chilli but apart from that followed instructions, I served with basmati rice, one of the nicest curries I’ve had really tasted like a take away, can’t wait to try the tikka masala next
A real restaurant style curry just thr right amou
A real restaurant style curry just thr right amount of heat for me just amount the right amount of sauce could do with more fresh spices
Delicious
Made this with FR chicken and rice. We thought it was delicious. However, as with all the Spice Tailors I've had, there isn't enough sauce when served with rice. It's hard to know what to use to increase the amount without affecting the taste. I used some tinned tomatoes and water with extra chilli flakes and garlic.
Lovely
Have just made my first one of these with chicken breast.I don't normally write reviews but,honestly,it was lovely.Just make sure you add the optional coconut-milk to round it off.Tried it before that addition, and it was a bit too fierce for me!
very good for a quick curry, the jars off Patak’
very good for a quick curry, the jars off Patak’s curry sauce are a bit bland,but if you fry 1 tbs garlic and ginger,with star anise,put jar of what ever pataks curry you like. test for heat,if to hot water down,then thicken with tomato tomato puree.