image 1 of The Spice Tailor Fiery Goan Hot Curry 300G
image 1 of The Spice Tailor Fiery Goan Hot Curry 300Gimage 2 of The Spice Tailor Fiery Goan Hot Curry 300Gimage 3 of The Spice Tailor Fiery Goan Hot Curry 300Gimage 4 of The Spice Tailor Fiery Goan Hot Curry 300Gimage 5 of The Spice Tailor Fiery Goan Hot Curry 300G

The Spice Tailor Fiery Goan Hot Curry 300G




Spicy tomato, onion and ginger curry sauce with mixed spices in individual pouches.To watch Anjum create a selection of recipes, visit our cookbook at www.thespicetailor.comOnline InspirationVisit our website for The Spice Tailor's online kitchen, where you'll find more exciting recipes using this sauce, as well as recipes using other products from our range. We have a Fiery Goan Curry recipe to suit all tastes, such as:- Fiery pork curry- Spicy Goan pork filo empanadas- Spicy Goan mackerel- Delicious and spicy pork ribsWe've spent time carefully creating this delicious, simple and versatile collection to suit all tastes.
The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!Our Fiery Goan Curry fuses mellow tomatoes, sweet onions, fragrant spices with definitive vinegar and fiery chillies to create a spicy, moreish curry with a firm Goan provenance.The Spice MixDried curry leaves for aromatic warmthClove for pungent sweetnessBlack peppercorns for heatWhole red chilli for clean heatSauce FactsThe Portuguese colonised Goa for 450 years and Goans soon became adept at harmonising their flavours with local ingredients. Many of the dishes we recognise today as Goan have a strong Portuguese influence. In fact, these sea-farers brought with them many of Goa's prized ingredients including chillies from South America.Our Goan curry reflects the flavours and history of this lush Southern Indian state, with a special blend of spices tomatoes, vinegar and of course chillies; it is unapologetically Goan and delicious!
Recycle the Sleeve
Distinctive & intenseServes 2-3 in 10 minsNo artificial preservatives, colourings or flavourings!A versatile Indian recipe, delicious with all meats,vegetables, seafood, paneer and eggsChilli rating - hot - 3Suitable for Vegetarians
Pack size: 300G


Onion (32%), Water, Tomato Paste (16%), Sunflower Oil, Ginger (4%), Garlic, Salt, Ground and Whole Spices, Red Chillies, Cumin, Curry Leaves, Sugar, Mustard Seeds, Vinegar, Tamarind Paste

Allergy Information

May contain traces of Milk, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya. For allergens see ingredients in bold.

Number of uses

2-3 Servings

Net Contents

300g ℮

Preparation and Usage

3 Simple stepsHeat spicesAdd fresh ingredients and baseStir in sauce and simmerNot Suitable for Microwave Use.Tailor to TasteUse these handy tips to customise your dish:- For best results and a vindaloo-like dish, cook with pork shoulder and cook until meltingly tender, for around 50 mins- For a fantastic fish curry, add firm white fish and coconut milk/cream- Add 2tbs desiccated coconut for a coastal coconut bite


Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

View all Indian

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