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Patak's Korma Curry Meal Kit 270g

Patak's Korma Curry Meal Kit 270g




Korma Curry Kit with Spices, Patak's Spice Paste and a Coconut Creamy Sauce.Recipe inspiration: www.pataks.co.uk
This korma is inspired by the region of Kerala in Southern India, a region famous for its aromatic, coconut based curries.The spices in this dish are typical of the curries in Kerala:FennelClovesCinnamonGreen cardamom
Since 1958, Patak's have shared their expert family recipes so that everyone can enjoy deliciously authentic and easy-to-make Indian dishes at home.If you've enjoyed our Keralan Style Korma curry Kit, why not try the rest of the range?Old Delhi Style Butter ChickenPunjabi Style Tikka MasalaSouth Indian Style Madras
Chilli rating - Mild -1Just Add Chicken or VegNo Artificial Flavours, Colours, PreservativesSuitable for Vegetarians
Pack size: 270G


Water, Coconut Cream (5%), Ground Spices (4.5%) (Coriander, Spices, Turmeric, Cumin, Fennel, Cinnamon, Cardamom, Clove), Rapeseed Oil, Desiccated Coconut (3%), Single Cream (Milk) (3%), Modified Maize Starch, Sugar, Dried Onion, Spirit Vinegar, Garlic Purée, Ginger Purée, Salt, Concentrated Tomato Paste, Maize Flour, Rice Flour, Acidity Regulator (Lactic Acid), Garlic Powder, Onion Powder, Dried Coriander Leaf, Turmeric Extract, Whey Protein Concentrate (Milk)

Allergy Information

May also contain Peanuts, Nuts and Mustard. For allergens, see ingredients in bold.

Number of uses

2-3 Servings

Net Contents

270g ℮

Preparation and Usage

Korma in 3 simple steps1 Prepare the chicken or veg by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/veg and fry until sealed.2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour.3 Stir in the sauce and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's plain naan.Chef's Tips:To personalise your keralan style korma, our chef recommends:- Add 50ml double cream for an extra creamy curry- For a vegetarian option, make the dish with paneer and peppers- For a seafood version, cook with 300g prawns instead of chicken, and adjust the cooking time as necessary


Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

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