You are offline. Some functionality may be unavailable.

Welcome to the September issue of Tesco Magazine

This month's issue is jam-packed with recipes, so we've pulled out our favourites for you to try

Pub lunch

Longing for lazy days at the pub? Our fresh twists on these classics will take you there

Beer battered fish

Make this pub favourite from scratch – everyone will love it!

Give it a go

Sherry bloody Mary

Try this classic with a difference – the sherry adds a subtle sweetness and richness that you'll love

Shake it up

Apple and berry crumble

We've given the crumble a grown-up spin with a nutty topping and spiced custard

Treat yourself

Try something new this week

Add these deliciously affordable meals to this week's menu

Turkey meatball traybake

Ideal for a fuss-free weeknight meal

View traybake recipe

Broccoli and pea fritters

A super satisfying supper packed full of veg

View fritter recipe

Naan pizzas

Get the kids involved with this fun recipe

View pizza recipe

Roast by numbers

Chicken or beef, and how many Yorkshire puddings? We took a look at the UK's roast dinner must-haves

are parsnip people

Making them the most popular veg (excluding roast potatoes, of course), followed closely by broccoli, peas and carrots

choose beef

It's the most popular meat for a roast, while chicken is the favourite in Wales and among people aged 18–24 years

love Yorkshire puds

They believe a roast isn't a roast without irresistibly crispy Yorkshire puddings. Most in the UK opt for 2 of them

go for the gravy

Out of the people we surveyed, the minority who don't love gravy are most likely to live in London or the West Midlands