Welcome to the February issue of Tesco Magazine

Celebrate Valentine's Day with beautiful dishes you'll both fall in love with

Recipes for romance

Create an intimate dinner with our divine dishes

Bits on the side!

Serve some moreish sides for your table for 2

5 steps to more fruit and veg

Getting your 5-a-day is a doddle with these delicious buys

Boost your breakfast

Frozen raspberries are frozen within hours of picking, so you can enjoy them at their best all year. Just defrost some and swirl in hot porridge

On-the-go veg

It just got even easier to grab a plant-based lunch with the new range of Plant Chef sandwiches. Check out the great Wicked Kitchen options too

Get the book

If you're looking for even more recipe inspiration, try Jamie Oliver's Veg – it's full of veg-packed recipes the whole family can enjoy

The Friday night treat

The revolutionary plant-based burger everyone's talking about, the Beyond Burger, is exclusive to Tesco. Try it – while stocks last

Make it easy

Eating more veg is easy with new swede Swoodles and Butternut Squash Ribbons. Even our Slim Cook Beef Chilli Con Carne contains 3 of your 5-a-day

Browse the February issue of Tesco Magazine