Welcome to the September edition of the Tesco Magazine

Get inspired by our top tips, simple recipes and star buys for this month

100 years of great value


Chilled and frozen food

Celebrate 100 years of Tesco with savings on top brands

Get your bake on

The new eco-drinks

From making use of surplus food to reducing plastic, your favourite drinks are now more sustainable

Feel-good gin

10% of profits from One Gin go to the One Foundation to fund life-changing water projects around the world

Loaf-loving lager

A crisp, hoppy Pilsner-style beer that's made using only Tesco waste bread

Focus on: sugar

From adding crunch to biscuits to preserving fruit, there's more to sugar than just sweetness. But we need to be careful how much we eat. Here's how best to use it - and how to include it in a balanced diet.

Star buys

Baked beans

It's time to think beyond toast and give beans their main-meal moment