Welcome to the Christmas edition of the Tesco Magazine
Get ready to impress your guests with showstopping festive food and drink
Party starters
We've got your festive party covered with our easy cocktails and creative recipes
Divine desserts
Create incredible puddings with a real wow factor
Love your leftovers
Laying on a generous feast means you can look forward to some lovely leftovers
Cold cuts
Turkey, beef, gammon, chicken, and goose will all keep well in the fridge for up to 3 days, ready to be sliced into sandwiches or served with chutneys and pickles. Duck and lamb are great shredded and tossed into grains or winter salads
Veg
Mix chopped, roasted vegetables with couscous for a buffet salad; mash potatoes and greens into a delicious brunch hash; and shred and toss sprouts into a spicy stir-fry
Fish
Turn smoked salmon into an indulgent breakfast with poached eggs and muffins, or fold plain cooked salmon or prawns through pasta
Stuffing
Roughly chop, mix with mashed potato, then form into cakes and fry until golden, or stir into pie fillings along with shredded turkey or ham
Cheese
Grate all your odds and ends from the cheeseboard to make the ultimate cauliflower cheese, or use to make oozing cheese-and-gammon toasties for a quick and easy lunch
Christmas pudding
Crumble up some cold pudding and layer with whipped cream and custard for a festive trifle, or with ice cream and chocolate sauce for a seasonal sundae