You are offline. Some functionality may be unavailable.

Welcome to the February issue of Tesco Magazine

Celebrate Valentine's Day with beautiful dishes you'll both fall in love with

Recipes for romance

Create an intimate dinner with our divine dishes

Orange and raspberry meringue

Spoons at the ready! This impressive sharing dessert has an exotic Middle Eastern spin

See meringue recipe

Espresso martini fondue

Things are going to get deliciously messy with our velvety chocolate dipping dessert

See fondue recipe

Spinach and ricotta pasta

Enjoy a scrummy, speedy dish which leaves you plenty of time for pudding

See pasta recipe

Bits on the side!

Serve some moreish sides for your table for 2

Perfect chips with golden mayonnaise

Bake some perfect skin-on chips for your perfect partner

See chips recipe

Roasted carrots with coriander pesto

Jazz up your veg for a flavour-packed Valentine's Day side

See carrots recipe

Warm avocado and spinach dip

Why not cut up some heart-shaped pitta breads to toast and dip?

See dip recipe

5 steps to more fruit and veg

Getting your 5-a-day is a doddle with these delicious buys

Boost your breakfast

Frozen raspberries are frozen within hours of picking, so you can enjoy them at their best all year. Just defrost some and swirl in hot porridge

Shop frozen fruit

On-the-go veg

It just got even easier to grab a plant-based lunch with the new range of Plant Chef sandwiches. Check out the great Wicked Kitchen options too

Shop Plant Chef

Get the book

If you're looking for even more recipe inspiration, try Jamie Oliver's Veg – it's full of veg-packed recipes the whole family can enjoy

Shop Veg book

The Friday night treat

The revolutionary plant-based burger everyone's talking about, the Beyond Burger, is exclusive to Tesco. Try it – while stocks last

Shop Beyond Burger

Make it easy

Eating more veg is easy with new swede Swoodles and Butternut Squash Ribbons. Even our Slim Cook Beef Chilli Con Carne contains 3 of your 5-a-day

Shop prepared veg