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Welcome to the April issue of Tesco Magazine

Make the most of your time at home and brighten up your day with some mouthwatering dishes

Time to cook

Try your hand at some exciting new recipes

Chocolate & caramel cheesecake

Rich, indulgent and sure to put a smile on anyone's face

See cheesecake recipe

Potato Dauphinoise

This crispy, creamy gratin is so good, it might upstage your main

See Dauphinoise recipe

Hot cross bun ice cream sandwiches

A tempting new way to serve up a traditional Easter treat

See sandwich recipe

Browse the April issue of Tesco Magazine