Welcome to the September edition of Tesco magazine

Ace your autumn with impressively simple recipes and top baking tips

Simple food for friends

We've given everyday ingredients the wow-factor for fuss-free entertaining, whether it's breakfast, lunch or dinner

Hasselback aubergine parmigiana

This Mediterranean dish is a delicious twist on an Italian favourite. Perfect for lunch.

Buono!

Turkish eggs

Take brunch to the next level with this quick and simple dish that's surprisingly tasty

Egg-tastic

Honey-roasted stone fruit

The sweetness of plums and nectarines goes so well with a dollop of ice cream

Sweeten me up

Bake a bagel

Up your lunch game with delicious, chewy homemade bagels

Get baking

Family favourites

Top up the treats tin with these simple homemade bakes

3-ingredient peanut butter cookies

These simple nutty cookies will delight kids and grown-ups alike

Nutty but nice

Fancy jam tarts

Get nostalgic and rustle up these classic treats the whole family will love

Get jammin'

Vanilla sprinkle school cake

Covered in hundreds and thousands, this easy-baked cake will certainly bring back memories

Cut me a slice

The right mix

Say goodbye to soggy sponges and collapsing cakes with our troubleshooting guide

4 items

Bake it different

Think vegan baking is difficult? Our easy cake is a doddle to make – you won't even miss the eggs

Mojito drizzle cake

Move over lemon drizzle, do the rumba with this Cuban cocktail-inspired vegan sponge

Mojito time