Welcome to the March edition of the Tesco magazine
From exciting Easter ideas to bakes and gifts that'll make every mum smile, spring has most definitely sprung in this month's Tesco mag
March must-haves
Get set for a memorable Mother's Day and an egg-cellent Easter
All things chocolate
How to make the most of the nation's favourite sweet treat
Cacao nibs
Scatter crunchy cacao nibs over chocolate mousse or sprinkle them over banana bread
Cocoa powder
Dust cocoa powder over your homemade bakes or add to sauces for an intense chocolatey hit
Cooking chocolate
Why not use cooking chocolate in your next batch of brownies for a deep, intense flavour?
White chocolate
Sweet white chocolate works so well in white chocolate and ginger rocky road (page 64 in the magazine)
Milk chocolate
It's not just for eating – try adding milk chocolate chunks to homemade muffins and cookies
Dark chocolate
Embrace its powerful taste in our chocolate and raspberry fudge cake (page 44 in the magazine)
March harvest
Marvellous marmalade
A classic pud gets a pretty citrus twist
1. Plait the pastry
Once you've made your pastry, our step-by-step guide shows you how to plait it
2. Build the lattice
Weave the plaited pastry over the tart, one strip at a time
3. Finish the lattice
Hang the strips over the side of the tart tin – you'll cut them away once cooked
4. Glaze the tart
Glaze it with egg wash then pop it in the oven until golden and crisp
Get ahead
Both the uncooked pastry and the baked tart can be frozen, meaning you can prepare this marmalade masterpiece ahead of time