Welcome to the May edition of Tesco magazine

Celebrating the best of British – let's raise a toast to affordable and easy entertaining

Whatever your plans for the Jubilee bank holiday, make it special with our mouthwatering recipes

A Jubilee-inspired dessert that's two favourite puds in one

A Mediterranean makeover of the classically British cheese and pickle

A super-simple traybake that's easy to batch cook and makes delicious leftovers

Find more ways to make your bank holiday and Jubilee celebrations extra special