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Welcome to the October edition of the Tesco Magazine

Get inspired by our top tips, simple recipes and star buy for this month

Find all you need for spooky season

With petrifying pumpkins, £1 eeekssentials and ghoulishly good recipes, we've got Halloween covered!

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Halloween at Tescooooh!

Mini 'pumpkin' pizzas

Italian folded pizza gets a bite-sized Halloween makeover

See 'pumpkin' pizza recipe

Petrifying pumpkins

For creepy carvings and cooking up in your cauldron

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Haunted house

Use our dead good decorations to transform your home

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F&F Halloween costumes

Cute dress-up for little monsters to scarier outfits for the bigger ones

See costumes

Autumnal sips

Bold wines and spiced cider – here's what to drink with your favourite comfort food

Not just for Christmas

Get cosy on chilly nights with a mulled drink. Mulled wine is traditional but cider works too. Heat in a pan with sugar, cinnamon sticks, star anise and citrus peel

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Roast winners

Ramp up your roast with a smart drinks match. Try a fruity Chenin Blanc with roast pork, or Saint-Chinian with beef

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Sunday best

Raise your roast game with our tips for the crunchiest crackling and crispiest roasties

Perfect crackling

Pork leg is the ideal joint to get super-crunchy crackling. Make sure the skin is dry before scoring it and adding salt to draw out moisture and allow the fat to be released. Add a little oil and cook on a high heat

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Meat-free mains

You don't have to be vegetarian to enjoy a meat-free meal. Discover our tasty menu of vegetarian mains, including juicy meat-free roasts the whole family can tuck into

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Scrumptious spuds

Maris Pipers are ideal for roasting. Use sunflower or vegetable oil, as they have a high smoke point. Parboil the potatotes to make them nice and fluffy inside, and get up to the right temperature for the perfect crunch

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Finishing touches

Rich gravy, crispy Yorkshires and moreish stuffing can really bring a roast dinner together. Although they're great to make from scratch, there are plenty of delicious, ready-prepped, time-saving options to enjoy

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Easy peasy veg

If you're tight on time, our ready-prepared vegetables are a dream come true. No need for peeling, slicing and chopping – we've done it all for you, leaving you more time for the other 101 jobs you have to do!

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The tools

When it comes cooking, the right kitchenware can make a big difference. Make sure you've a big enough roasting pan for crisp potatoes, a good whisk for lump-free gravy, and try our special Yorkshire pudding tin for perfect puds

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