Welcome to the summer edition of Tesco magazine

Make summer super with hot BBQ recipes and cool ice cream ideas

Born to BBQ

3 chefs from Texas, Greece and Trinidad and Tobago give us their authentic recipes made for the grill

This classic dry rub and BBQ sauce rib recipe from Robin Perris at Pappy's Texas BBQ Smokehouse is 100% Texan

Spyros Blentzas, aka 'The Grilling Greek', gives us his sizzling twist on souvlaki, traditionally made with pork

Brian Danclair, of Fish, Wings & Tings, shares his sunshine recipe of jerk chicken with pineapple chutney

Make over shop-bought ice cream with these 'ice and easy ideas

This peanut butter sensation, topped with nutty nougat chocolate bars will turn your taste buds upside-down

What could be better than strawberries and cream? Strawberries and cream ice cream, with a shortcake crumble topping

Inspired by the classic flavours of Black Forest gateau, this cherry-tastic sundae ticks all the dessert boxes

From cones and lollies to tubs and bites, find your dream ice cream here

Check out our helpful guide to these juicy summer jewels

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