Product Description
- Individual sachets of Thai green curry paste, coconut milk and seasoning.
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- A light, fragrant curry native to Thailand. The secret to great Thai curry is the freshness and balance of Thai ingredients that are ground into paste. At Blue dragon, we grind our paste in Thailand to capture all the rich flavours, include galangal, lemongrass, garlic and shallots.
- Key ingredients in Thai Green curry
- Galangal, lemongrass, garlic and shallots are ingredients you'll find in most Thai curry pastes as they form the base flavour. Lemongrass and kaffir lime leaves add to the aroma, while galangal is a root similar to ginger - but much more potent. The unique and rich green colour in a Thai Green curry comes from the green chillies and Thai basil. The sweet Thai basil and Kaffir lime leaves add both flavour and colour to the curry, while the dried red chillies mean you can personalise your heat level.
- At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
- If you've enjoyed our 3 Step Thai Green Curry, why not try the rest of the range?
- Thai Massaman Curry
- Thai Red Curry
- 15 mins
- Chilli rating - hot - 3
- Great taste 2016
- Suitable for vegetarians and vegans
- Pack size: 253g
Information
Ingredients
Coconut Milk (79%) [Coconut Extract, Water, Stabiliser (E466)], Thai Green Curry Paste (20%) [Coconut Cream, Garlic (2%), Palm Sugar, Shallot (1.5%), Green Chillies (1.5%), Lemongrass (1.5%), Galangal (1%), Yeast Extract Powder, Sweet Basil (0.5%), Salt, Kaffir Lime Peel, Coriander Seeds, Sugar, White Pepper, Turmeric, Antioxidant (E306)], Seasoning (1%) [Dried Red Chillies, Dried Sweet Basil, Dried Kaffir Lime Leaf (0.2%)]
Allergy Information
- May Contain: Nuts, Peanuts, Sesame, Soya
Storage
Store in a cool, dry place. Once opened keep refrigerated and consume within 3 days.
Country of Origin
Thailand
Origin Free Text
Produced in Thailand
Preparation and Usage
- Feeling inspired?
- We love to personalise our Thai curries with these handy tips:
- Adjust your heat level by choosing how many of our dried chillies to add.
- Add a splash of water, 50ml, at the end of cooking for a more authentic Thai consistency.
- Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
- Add finely chopped red chillies or fresh coriander to dress the curry before serving.
- Cook for longer to separate the oils for an authentic look.
- 3 step
- 1 Gently fry the aromatic paste
- 2 Stir in the coconut milk
- 3 Add the dry & fresh ingredients
- Hot... but add dried chillies for extra spice!
Number of uses
2 Average serving size 126g; Average serving per Pack 2
Name and address
- AB World Foods Ltd.,
- Kiriana House,
- Kiribati Way,
- Leigh,
- Lancashire,
- WN7 5RS,
Return to
- AB World Foods Ltd.,
- Kiriana House,
- Kiribati Way,
- Leigh,
- Lancashire,
- WN7 5RS,
- UK.
- UK: 0800 0195 617
- ROI: 0044 800 0195 617
- www.bluedragon.co.uk
Net Contents
253 Grams ℮
Nutrition
| Typical Values | Typical Values Per 100 g | Per Serving |
|---|---|---|
| Energy | 804kJ/192kcal | 1012kJ/242kcal |
| Fat | 17.0g | 21.0g |
| of which saturates | 15.0g | 19.0g |
| Carbohydrate | 7.5g | 9.5g |
| of which sugars | 3.1g | 3.9g |
| Fibre | 2.7g | 3.4g |
| Protein | 2.4g | 3.0g |
| Salt | 1.0g | 1.2g |
Using Product Information
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