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image 1 of Blue Dragon 3 Step Thai Green Curry 253G
image 1 of Blue Dragon 3 Step Thai Green Curry 253Gimage 2 of Blue Dragon 3 Step Thai Green Curry 253Gimage 3 of Blue Dragon 3 Step Thai Green Curry 253G

Blue Dragon 3 Step Thai Green Curry 253G




Individual Sachets of Thai Green Curry Paste, Coconut Milk and Seasoning
A light, fragrant curry native to Thailand. The secret to a great Thai curry is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots.
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
3 StepChilli rating - hot - 315 MinsJust add 2 chicken breasts, mangetout, mushroomsSuitable for vegetarians and vegans
Pack size: 253G


Coconut Milk (79%) [Coconut Extract, Water, Stabiliser (E466)], Thai Green Curry Paste (20%) [Coconut Cream, Palm Sugar, Garlic (2%), Shallot (1.5%), Green Chillies (1.5%), Lemongrass (1%), Galangal (1%), Yeast Extract, Sweet Basil (0.4%), Salt, Lime Peel, Coriander Powder, White Pepper, Turmeric, Antioxidant (Tocopherol-Rich Extract)], Seasoning (1%) [Dried Red Chillies (0.7%), Dried Lime Leaves (0.2%), Dried Sweet Basil (0.1%)]

Allergy Information

May contain Peanuts and Nuts

Produce of

Produced in Thailand with local and imported garlic, shallot and coconut

Number of uses

Average serving size: 126g, Average servings per pack: 2

Net Contents

253g ℮

Preparation and Usage

Sizzle - Get your wok smokinghot and add a splash of oil, fry your meat until sealed. Reduce heat to medium, add the paste and stir through coating the meat and gently fry for 1 minuteStir - Pour in the coconut milkand bring to boil, stirring until the paste dissolves. Don't worry if the coconut milk has separated or solidified, this is natural and will return to normal when heated and stirred.Simmer - Add the dryingredients and vegetables then simmer for 10 minutes until cooked through. Serve with steamed rice and enjoy!Feeling inspired?We love to personalise our Thai curries with these handy tips:- Adjust your heat level by choosing how many of our dried chillies to add.- Add a splash of water, 50ml, at the end of cooking for a more authentic thai consistency.- Add a teaspoon of palm or caster sugar & a dash of Fish sauce to finish with a balanced flavour.- Add finely chopped red chillies or fresh coriander to dress the curry before serving.- Cook for longer to separate the oils for an authentic look.

View all Curry Pastes

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