Milk, Salt, Rennet, Preservative: Lysozyme Protein from Egg
Store in a cool, dry place.Once opened, consume within one month. Best before end: see top of pack.
Made in Italy
Pack contains approximately 3 servings
50g ℮
| Typical Values | 100g contains | A Tbsp (15g) contains | % RI* | RI* for an average adult |
|---|---|---|---|---|
| Energy | 2204kJ | 331kJ | 8400kJ | |
| - | 530kcal | 80kcal | 4% | 2000kcal |
| Fat | 38.3g | 5.7g | 8% | 70g |
| of which saturates | 26.5g | 4.0g | 20% | 20g |
| Carbohydrate | 3.6g | 0.5g | ||
| of which sugars | 0g | 0g | 0% | 90g |
| Fibre | 0g | 0g | ||
| Protein | 42.5g | 6.4g | ||
| Salt | 1.9g | 0.29g | 5% | 6g |
| Pack contains approximately 3 servings | - | - | - | - |
| *Reference intake of an average adult (8400kJ / 2000kcal) | - | - | - | - |
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Average of 3.3 stars
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Bought the cheese to use on bolognaise When added to hot dishes it releases a really pungent vinegar smell that is just awful completely putting anyone smelling it off their meal.
nice taste , used it on top of baked beans on toast...
I always keep this in the store cupboard to sprinkle on pasta dishes when we find we have run out of cheese in the fridge. Easy to use, long-lasting, no waste and the pot can be recycled. Recommended.
