Miso butter baked cod with cavolo nero and rainbow rice
- 70g Tesco Finest West Country butter, softened
- 1 tbsp white miso
- 1 tsp mirin
- 2 tbsp sesame oil
- 3 Tesco Finest echalion shallots, thinly sliced
- 175g Tesco Finest rainbow carrots, trimmed and peeled into strips
- 2 garlic cloves, thinly sliced
- 50g piece ginger, peeled and cut into matchsticks
- 100g Tesco Finest cavolo nero, shredded
- 200g basmati rice
- 400ml water
- 2 tbsp light soy sauce
- 4 x Tesco Finest skinless and boneless cod loins
- 2 tbsp toasted sesame seeds
- 2 spring onions, shredded
- Lime wedges
- Tesco Finest Assyrtiko















