Spaghetti Bolognese

Ingredients: 1 Knorr Red Wine Stock Pot, 400g lean beef mince, 1 tbsp olive oil, 1 carrot, finely chopped, 1 medium onion, finely chopped, 1 celery stick, finely chopped, 2 garlic cloves, crushed, 1 tbsp tomato purée, 400g chopped tomatoes, 1 tsp dried oregano, 200ml water, 20g parmesan, 300g spaghetti.

1. Heat the olive oil in a large saucepan and add the carrots, onion, celery and garlic. Cook on gentle heat for 8-10 minutes, stirring regularly until the vegetables soften but do not brown.

2. Add the beef and cook until browned.

3. Add the tomato purée, herbs, chopped tomatoes, Knorr Stock Pot and 200ml water. Bring back to the boil, cover and simmer for 30-40 minutes.

4. Meanwhile cook the spaghetti according to the pack instructions.

5. Serve the spaghetti topped with the beef, sprinkle with parmesan and garnish with basil.