Per 30g
- Energy501kJ 121kcal6%
- Fat8.9g13%
- Saturates5.9g30%
- Sugars0g0%
- Salt0.5g8%
of the reference intake*
Typical values per 100g: Energy 1671kJ / 402kcal
Product Description
- Grated Parmigiano Reggiano PDO cheese made with unpasteurised milk.
- Parmigiano Reggiano
- Authorisation of The Consorzio Parmigiano Reggiano n° 11/2012
- Strong and rich with a sweet, tangy flavour. Sprinkle over salad or pasta.
- Made in Italy. Matured over 24 months to develop a richer flavour.
- Packaged in a protective atmosphere.
- Strength - 5
- Matured over 24 months to develop a richer flavour
- Pack size: 100g
Information
Allergy Information
- Contains milk.
Storage
Keep refrigerated. Once opened, consume within 3 days and by date shown.
Produce of
Produced in Italy milk from Italy within the PDO area
Number of uses
This pack contains approx. 3 servings
Warnings
- Packaged in a protective atmosphere.
Recycling info
Packing. Not Recyclable
Name and address
- Produced for:
- Tesco Stores Ltd.,
- Welwyn Garden City,
- AL7 1GA,
- U.K.
Return to
- Our promise
- We make every effort to ensure our products are of the best possible quality. That's why we are happy to refund or replace any Tesco product which doesn't live up to your expectations. Just ask any member of staff. This does not affect your statutory rights. For more information please visit tesco.com
- We are here to help: Freephone 0800 50 55 55, Mon-Sat, 9am-6pm.
- Tesco Stores Ltd.,
- Welwyn Garden City,
- AL7 1GA,
- U.K.
Net Contents
100g ℮
Nutrition
| Typical Values | Per 100g | Per 30g |
|---|---|---|
| Energy | 1671kJ / 402kcal | 501kJ / 121kcal |
| Fat | 29.7g | 8.9g |
| Saturates | 19.6g | 5.9g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 32.4g | 9.7g |
| Salt | 1.6g | 0.5g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
| Pack contains approx. 3 servings. | - | - |
Safety information
View more safety information
Packaged in a protective atmosphere.
Using Product Information
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