Kids' lunches
- Drain 400g tin kidney beans and 200g tin three bean salad
- Pat the beans with kitchen paper to remove as much liquid as possible
- Put in a large bowl with 1 tsp dried mixed herbs; season with pepper
- Mash to a pulp with a little texture
- Blitz 1 soft wholemeal roll in a food processor to fine breadcrumbs
- Stir into the bean mixture a little at a time until the mixture is firmer and holds its shape
- Stir in 40g grated reduced-fat mature cheese. Shape into 4 patties
- Heat 1 tbsp oil in a frying pan and fry the burgers for 4-5 mins each side
- In a separate large, lidded frying pan, heat 2 tsp oil and crack in 4 eggs
- Fry for about 1 min until the white is opaque. Cover and fry until the yolk is set to your liking
- Load burger and egg into toasted wholemeal roll with salsa and some salad
Explore Kids' lunches
4 items
Egg-topped veggie bean burger
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£0.49
£2.04/kg DR.WT
Aldi Price Match£0.45
£0.08/each
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