Kids' lunches

  1. Heat 2 tsp oil in a frying pan over a medium heat and fry 175g sausages for 10-12 mins until cooked
  2. Remove with a slotted spoon
  3. Cook 50g fusilli pasta to pack instructions, adding 250g broccoli for the last 2 mins
  4. Drain and return to the pan
  5. Whisk 75g soft cheese with 1 ½ tbsp lemon juice and 1 tsp oil to combine
  6. Stir through the soft cheese mixture with the pasta and broccoli
  7. Gently toss through the sausages and cherry tomatoes

Tiny tree' and sausage pasta

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