Kids' lunches
- Heat 1 tbsp oil in a wok over a medium heat
- Add 1 crushed clove garlic, 150g diced turkey and ½ tsp chilli powder (if using)
- Stir-fry for 2 mins until the turkey is sealed on all sides and slightly golden
- Add 2 sliced peppers, 130g frozen corn and 1 tbsp Tesco Finest vegetable stock.
- Stir-fry for 4 mins, adding 1 tbsp water towards the end
- Meanwhile, heat the remaining stock in a saucepan with 125ml water
- Bring to the boil, add 2 noodle nests and simmer for 2 mins
- Divide the noodles and stir-fry between 4 mugs or bowls, then spoon over the stock
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Turkey noodles
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