of the reference intake*
Typical values per 100g: Energy 1036kJ / 249kcal
INGREDIENTS:Pork (56%), Water, Rice Flour, Pork Rind, Pork Fat, Salt, Stabiliser (Disodium Diphosphate), Dextrose, Bamboo Fibre, White Pepper, Ginger, Nutmeg, Mace, Yeast Extract, Preservative (Sodium Metabisulphite), Caramelised Sugar Syrup, Flavouring, Antioxidant (Ascorbic Acid), Paprika Extract.
Filled into non-UK beef collagen casings.
Keep frozen at -18C or cooler. Important: If food has thawed, do not refreeze.
Oven from frozen
Instructions: 190°C/Fan170°C/Gas 5 18-20 mins For best results oven cook. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven for 18-20 minutes. Turn once.
Microwave from frozen
Instructions: Not suitable for microwave cooking.
Grill
Instructions: Remove all packaging. Place under a pre-heated grill for 10-12 minutes. Turn frequently.
Shallow Fry
Instructions: Remove all packaging. Fry in a little oil over medium heat for 10-12 minutes, turn occasionally. Drain well before serving.
Made using British and EU Pork
28 approx. Servings
Bag. Recycle with bags at large supermarket
672g e
| Typical Values | Per 100g | 2 cocktail sausages (19g**) |
|---|---|---|
| Energy | 1036kJ / 249kcal | 197kJ / 47kcal |
| Fat | 17.6g | 3.3g |
| Saturates | 6.1g | 1.2g |
| Carbohydrate | 11.6g | 2.2g |
| Sugars | 2.7g | 0.5g |
| Fibre | 1.5g | 0.3g |
| Protein | 10.3g | 2.0g |
| Salt | 1.3g | 0.3g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When oven cooked according to instructions 672g typically weighs 532g. | - | - |
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Average of 1 stars
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Bamboo Fibre for Human consumption. That seems as bad as putting chalk in our bread like in the old days! If its like bamboo shoots that goes into chinese food ok but initially you think of bamboo canes used for bean poles
