Tray-baked garlic mushroom, mascarpone and artichoke pizza
- 500g Tesco Finest ‘00’ grade pasta and pizza flour
- 1 sachet fast action dried yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 350ml tepid water
- 6 tablespoons Tesco Finest Sicilian extra virgin olive oil, plus a little extra for drizzling
- 450g Tesco Finest exotic mixed mushrooms, larger mushrooms halved
- 2 large garlic cloves, thinly sliced
- 2 tablespoons fresh thyme
- 140g Tesco Finest Italian Violetta artichokes, halved
- 2 balls Tesco Finest mozzarella di bufala Campana, drained and torn
- 70g mascarpone
- 20g Parmesan, grated (optional)
- Peppery salad leaves
- Tesco Finest Central Otago pinot noir
Cook up a feast with Tesco Finest
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