Tray-baked garlic mushroom, mascarpone and artichoke pizza

  1. 500g Tesco Finest ‘00’ grade pasta and pizza flour
  2. 1 sachet fast action dried yeast
  3. 1 teaspoon salt
  4. 1 teaspoon sugar
  5. 350ml tepid water
  6. 6 tablespoons Tesco Finest Sicilian extra virgin olive oil, plus a little extra for drizzling
  7. 450g Tesco Finest exotic mixed mushrooms, larger mushrooms halved
  8. 2 large garlic cloves, thinly sliced
  9. 2 tablespoons fresh thyme
  10. 140g Tesco Finest Italian Violetta artichokes, halved
  11. 2 balls Tesco Finest mozzarella di bufala Campana, drained and torn
  12. 70g mascarpone
  13. 20g Parmesan, grated (optional)
  14. Peppery salad leaves
  15. Tesco Finest Central Otago pinot noir

Cook up a feast with Tesco Finest

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