Excellent! Delicious with pasta dishes plus serve
Excellent! Delicious with pasta dishes plus serve this parmigiana with some walnuts as part of a grazing platter- very tasty 😋
Great Parmesan, as expected lovely with all pasta
Great Parmesan, as expected lovely with all pasta and Caesar salad
Fabulous taste at a reasonable price
Really tasty. Grated onto Tesco tagliatelle with Tesco pesto sauce.
Great flavour
Great depth of flavour and good texture. Very good on pasta and salads but can also eat just on its own.
British milk great value good taste
British milk great value good taste
Excellent cheese
Very good product..
very tasty. im new to this cheese
Amazing. This is very very tasty its aged so you dont need to grate much. i found in pasta recipe when making my own homemade pasta for first time. delicious. this cheese would work for mac and cheese too. I made a parmesan lemon sauce grated rind and half a lemon squeezed with organic soy milk. just whipped while warming with whisk. made a great tasty sauce. im hooked. I cant have much dairy. you dont need much of it grated because its so strong.
Tasty parmesan
Lovely good quality parmesan. Much nicer and more flavourful than the cheaper version. Will definitely repurchase.
It’s a decent cheese. But on the website it’s nowh
It’s a decent cheese. But on the website it’s nowhere written how to dispose of the packaging. Is it recyclable or not?
The best tasting cheese ever!
Oh my word! This cheese tastes amazing! It’s so fruity, sweet, nutty & creamy! It’s not just the best tasting Parmesan, it’s the best tasting vintage cheese: my favourite was Canadian Vintage; this tastes even better! A little goes a long way too! It lasts longer because you need so little of it. It’s too good not to use it in other things & I grate a little of it over my shepherds/cottage pies, chilli & f course pasta bolognese. I cut it into 3 pieces the day it’s delivered & put the other two pieces in the freezer while I keep 1 in the fridge to be freshly grated when I use it. Occasionally I also cut a wee chunk to eat on its own as well: not too much though; so rich & packs a big punch of flavour!