The green zinger recipe
This bright green juice will have you feeling vitalised and refreshed in no time. With its touch of immune-boosting turmeric and kale, this drink is incredibly delicious and refreshing.
See method- Serves 2
- 10 mins to prepare
- 157 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 2 celery sticks
- 3 apples, quartered
- 1 large handful kale
- 250g (8oz) green grapes
- 1 lemon, squeezed
- ¼ tsp ground turmeric
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Shop ingredientsEach serving contains
- Energy
- 670kJ 157.0kcal
- Fat
- 1g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 38g
of the Reference intake
Carbohydrate 37.9gProtein 2.2gFibre 6.4g
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- Juice the celery, apples,kaleand grapes in a juicer. Stir in the lemon juice and turmeric, divide between glasses and serve straight away to get the most vitamins from the juice.
- If you don’t have a juicer, chop the celery and apple into cubes and blitz in a blender with the kale, grapes, lemon juice, turmeric and 100ml (3 1/2 fl oz) cold water, until smooth. Pass through a sieve before dividing between 2 serving glasses.
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