Stir-fried greens with toasted seeds recipe

Flavoured with garlic and lemon, these easy stir-fried greens make a great side dish for your next roast dinner. Toast mixed seeds in a pan, add the greens and finish with lemon zest for extra zing. This easy vegan and gluten-free side is ready in just 10 minutes.
See method- Serves 6
- 5 mins to prepare and 5 mins to cook
- 99 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 2 tbsp olive oil
- 50g 4-seed mix
- 2 garlic cloves, thinly sliced
- 200g Redmere Farms fresh greens, shredded and hard stalks removed
- 1 lemon, zested and ½ juiced
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Shop ingredientsEach serving contains
- Energy
- 410kJ 99.0kcal
- Fat
- 8g
- Saturates
- 1g
- Salt
- 0.2g
- Sugars
- 1g
of the Reference intake
Carbohydrate 2.4gProtein 3.1gFibre 2.0g
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Sign in to shopMethod
- Heat the oil in a large frying pan or wok over a medium-high heat. Add the seeds and garlic, fry for 1 min until fragrant, then tip in the greens (they may sizzle as they hit the pan).
- Stir-fry for 3-4 mins until the greens are wilted and tender. Remove from the heat and stir in the lemon zest and juice; season.
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