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Stewed plums recipe

QualitySeal
Stewed plums

Created by The Tesco Recipes team

See method
  • Serves 6
  • 15 mins to prepare and 25 mins to cook
  • 439 calories / serving

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Method

  1. Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat, stirring occasionally, until the sugar has dissolved and you have a syrup.
  2. Add the plums and poach in the syrup for 15-18 minutes until soft and breaking apart, discard the cinnamon stick.
  3. Serve hot or cold in serving bowls.

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