Coleslaw recipe

Name: Coleslaw
Yield: Serves 6
Ingredients: 1 small onion, finely chopped; 200g (7oz) carrots, peeled and shredded; 1 medium white cabbage, shredded; 150g (5 1/4oz) natural yogurt; 100g mayonnaise; ½ lemon, juiced; small handful chopped chives, to garnish

No summer spread is complete without this classic creamy side, loaded with crunchy veggies, a zesty yogurt and mayonnaise dressing and a fragrant garnish of chopped chives.

See method

Serves 6
10 mins to prepare
87 calories / serving

Shop your ingredients

Tesco Brown Onions Loose
1 small onion, finely chopped
£0.11
£0.95/kg
Tesco Chantenay Carrot and Baby Parsnip 350g
£1.30 Clubcard Price
(£3.71/kg)
Offer valid for delivery from 06/10/2026 until 19/10/2026
200g (7oz) carrots, peeled and shredded
£1.55
£4.43/kg
Tesco White Cabbage Each
Aldi Price Match
1 medium white cabbage, shredded
£0.89
£0.89/each
Yeo Valley Natural Yogurt 150G
150g (5 1/4oz) natural yogurt
£0.85
£5.67/kg
Tesco Mayonnaise 450Ml
Aldi Price Match
100g mayonnaise
£0.86
£1.91/litre
Tesco Lemons Each
½ lemon, juiced
£0.37
£0.37/each
Tesco Fresh Cut Chives 20G
small handful chopped chives, to garnish
£0.50
£25.00/kg

Method

Combine the onion, carrot, and white cabbage in a large mixing bowl, and mix well to combine.
Whisk together the yogurt, mayonnaise, lemon juice in another mixing bowl; season well. Add to the vegetables and mix well to combine.
Spoon into serving bowls and garnish with a grind of black pepper and the chopped chives.