Stone fruit slaw recipe
Bursting full of brightly coloured stone fruits and punchy ginger, you'll love this light and vibrant fruit slaw - it's the perfect side dish to a summer barbecue or an outdoor picnic.
See method- Serves 4
- 15 mins to prepare, plus 30 mins to marinate
- 77 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 2 nectarines, sliced into thin wedges
- 2 plums, sliced into thin wedges
- 2 peaches, sliced into thin wedges
- 1/2 cabbage, sliced into thin strips
- 1 tsp root ginger, grated
- 2 spring onions, minced
- 1 garlic clove, minced
- 1 tsp rice wine vinegar
Each serving contains
- Energy
- 325kJ 77.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 16g
of the Reference intake
Carbohydrate 16.3gProtein 3.0gFibre 5.0g
Method
- Slice the fruits into thin wedges and the cabbage into thin strands and combine in a bowl. Mix in the ginger, spring onions andgarlicand drizzle over the vinegar. Leave to marinate for 30 minutes before serving to soften the fruit and cabbage in the vinegar.
- See more Fruit recipes
