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Red cabbage kimchi slaw recipe

Red cabbage kimchi slaw

This colourful, crunchy side is crammed full of so much flavour, you really wouldn't guess it takes only 15 minutes to prepare. Sit this alongside any meaty main for added depth and texture.

See method
  • Serves 6
  • 15 mins, plus chilling
  • 13 calories / serving

Ingredients

  • 1 tbsp rice wine vinegar
  • 1/2 lime, juiced
  • 1/2 tsp soft light brown sugar
  • ½ red cabbage, cored and sliced
  • small handful coriander leaves, chopped

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Each serving contains

Energy
55kJ 13.0kcal
1%
Fat
0g
low0%
Saturates
0g
low0%
Salt
0.2g
medium3%
Sugars
2g
low2%

of the Reference intake

Carbohydrate 2.3gProtein 0.6gFibre 1.5g

Method

  1. Combine the vinegar, limejuice and sugar in a mixing bowl. Add the cabbage and toss to coat in the dressing; season well. Set aside for 5 minutes (or chill for up to 24 hours).
  2. Just before serving, scatter over the corianderleaves and toss to refresh.

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