Summer slaw recipe
Zesty orange brings refreshing flavour to this crunchy, colourful slaw, while yogurt adds a delicate creaminess. This wonderfully simple side will look and taste great at any summer party or barbecue.
See method- Serves 6
- 15 mins to prepare and 1 hour to cool
- 77 calories / serving
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 2 tbsp grainy mustard
- 1 orange, zested, plus 2 tbsp juice
- 125g (4oz) natural yogurt
- 2 tbsp extra-virgin olive oil
- 3 tbsp chopped basil
- 200g (7oz) celeriac, julienned
- 1 raw beetroot, julienned
- 2 carrots, julienned
Each serving contains
- Energy
- 320kJ 77.0kcal
- Fat
- 5g
- Saturates
- 1g
- Salt
- 0.5g
- Sugars
- 6g
of the Reference intake
Carbohydrate 7.1gProtein 2.3gFibre 1.7g
Method
- Combine the mustard, orange zest and juice, yogurt, oil and basil in a large bowl. Season well.
- Add the veg and toss to coat. Cover and chill for at least 1 hour or for up to 24 hours to allow the flavours to infuse. Toss again before serving.
- See more Summer recipes
