Summer slaw recipe

Summer slaw

Zesty orange brings refreshing flavour to this crunchy, colourful slaw, while yogurt adds a delicate creaminess. This wonderfully simple side will look and taste great at any summer party or barbecue.

See method
  • Serves 6
  • 15 mins to prepare and 1 hour to cool
  • 77 calories / serving

Ingredients

  • 2 tbsp grainy mustard
  • 1 orange, zested, plus 2 tbsp juice
  • 125g (4oz) natural yogurt
  • 2 tbsp extra-virgin olive oil
  • 3 tbsp chopped basil
  • 200g (7oz) celeriac, julienned
  • 1 raw beetroot, julienned
  • 2 carrots, julienned

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Each serving contains

Energy
320kJ 77.0kcal
4%
Fat
5g
medium7%
Saturates
1g
low4%
Salt
0.5g
medium8%
Sugars
6g
low6%

of the Reference intake

Carbohydrate 7.1gProtein 2.3gFibre 1.7g

Method

  1. Combine the mustard, orange zest and juice, yogurt, oil and basil in a large bowl. Season well.
  2. Add the veg and toss to coat. Cover and chill for at least 1 hour or for up to 24 hours to allow the flavours to infuse. Toss again before serving.

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