Coleslaw recipe
No summer spread is complete without this classic creamy side, loaded with crunchy veggies, a zesty yogurt and mayonnaise dressing and a fragrant garnish of chopped chives.
See method- Serves 6
- 10 mins to prepare
- 87 calories / serving
Ingredients
- 1 small onion, finely chopped
- 200g (7oz) carrots, peeled and shredded
- 1 medium white cabbage, shredded
- 150g (5 1/4oz) natural yogurt
- 100g mayonnaise
- ½ lemon, juiced
- small handful chopped chives, to garnish
Each serving contains
- Energy
- 195kJ 87.0kcal
- Fat
- 5g
- Saturates
- 1g
- Salt
- 0.5g
- Sugars
- 8g
of the Reference intake
Carbohydrate 9.2gProtein 1.9gFibre 2.4g
Method
- Combine the onion, carrot, and white cabbage in a large mixing bowl, and mix well to combine.
- Whisk together the yogurt, mayonnaise, lemon juice in another mixing bowl; season well. Add to the vegetables and mix well to combine.
- Spoon into serving bowls and garnish with a grind of black pepper and the chopped chives.
- See more Salad recipes
