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Whisky Piña Colada recipe

Whisky Piña Colada

Give whisky a totally tropical taste in this reimagined Piña Colada recipe; the whisky adds a rich and malty flavour to the crowd-pleasing cocktail.

See method
  • Serves 1
  • Takes 5 mins
  • 265 calories / serving

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    Method

    1. Blend the Scotch whisky, pineapple juice, coconut cream and lime juice together with the ice until smooth.
    2. Pour into a hurricane glass and garnish with a lime wedge.
        • drinkware RFO

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