Mango colada recipe
Try a new twist on piña colada with this fruity mango colada cocktail recipe. With just three simple ingredients, this rum cocktail is strictly for adults and great for summer parties and barbecues. Shake it up in just 5 mins and serve over ice.
See method- Serves 4
- 5 mins to prepare
- 191 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 200ml light coconut milk
- 600ml 100% pressed apple and mango juice
- 160ml white rum
- ice cubes
Each serving contains
- Energy
- 800kJ 191.0kcal
- Fat
- 3g
- Saturates
- 3g
- Salt
- 0.2g
- Sugars
- 17g
of the Reference intake
Carbohydrate 16.7gProtein 0.8gFibre 1.4g
Method
- Shake the coconut milk tin well, then open and pour 200ml into a large lidded bottle or jar with the juice, rum and some ice cubes.
- Shake really well until combined, then strain into glasses with extra ice to serve.
- See more Summer cocktails
