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Whisky Piña Colada recipe

Whisky Piña Colada

Give whisky a totally tropical taste in this reimagined Piña Colada recipe; the whisky adds a rich and malty flavour to the crowd-pleasing cocktail.

See method
  • Serves 1
  • Takes 5 mins
  • 265 calories / serving

    Ingredients

    • 50ml Scotch whisky
    • 140ml pineapple juice
    • 40ml coconut cream
    • 25ml lime juice
    • handful of ice
    • lime wedge, to garnish

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    Each serving contains

    Energy
    1105kJ 265.0kcal
    13%
    Fat
    8g
    medium12%
    Saturates
    7g
    high35%
    Salt
    0.0g
    low0%
    Sugars
    18g
    high20%

    of the Reference intake

    Carbohydrate 18.2gProtein 0.9gFibre 0.9g

    Method

    1. Blend the Scotch whisky, pineapple juice, coconut cream and lime juice together with the ice until smooth.
    2. Pour into a hurricane glass and garnish with a lime wedge.
        • drinkware RFO

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