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Sugar Plum Sour recipe

Sugar Plum Sour

Treat yourself to this wonderful sweet-and-sour cocktail and give this Christmas tipple a whirl. If you don’t have plum jam, you can use whatever you have at home – try strawberry, raspberry or blackcurrant.

See method
  • Serves 1
  • Takes 5 mins
  • 206 calories / serving

    Ingredients

    • 50ml Scotch whisky
    • 30ml lemon juice
    • 15ml sugar syrup
    • 1 tbsp plum jam
    • handful of ice

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    Each serving contains

    Energy
    865kJ 206.0kcal
    10%
    Fat
    0g
    low0%
    Saturates
    0g
    low0%
    Salt
    0.0g
    low0%
    Sugars
    24g
    high26%

    of the Reference intake

    Carbohydrate 23.5gProtein 0.2gFibre 0.3g

    Method

    1. Combine the Scotch whisky, lemon juice, sugar syrup and plum jam in a cocktail shaker. Fill with ice and shake hard.
    2. Strain into a short glass over ice.
    • Tip: Swap the plum jam for any jam you have at home! Strawberry, raspberry or blackberry would work well.
      • drinkware RFO

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