Vermouth spritz recipe
Created by The Tesco Recipes team
Fresh and light yet rich and complex, this vermouth cocktail is your go-to spritz for summer! Vermouth rosso is an aromatic fortified wine that adds richness to a spritz cocktail, while the coffee notes balance beautifully with sweet orange. Give it a go!
See method- Makes 2
- Takes 10 mins
- 105 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
Ingredients
- 1 orange
- 100ml vermouth rosso
- ice cubes
- 1-2 dashes of Angostura bitters
- 100ml prosecco
- 100ml sparkling water
- 2 fresh bay leaves
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Shop ingredientsEach serving contains
- Energy
- 440kJ 105.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 9g
of the Reference intake
Carbohydrate 9.4gProtein 0.2gFibre 0.1g
Method
- Squeeze the juice from ½ the orange and cut the other half into wedges; set aside.
- Mix the orange juice and vermouth rosso and divide between 2 large wine glasses. Fill the glasses with ice cubes and divide the prosecco and sparkling water between the glasses and gently stir.
- Garnish with the orange wedges and fresh bay leaves to serve.
- See more Cocktail recipes
