Limoncello sherbet spritz recipe
Created by The Tesco Recipes team
‘You’d be forgiven for thinking Limoncello was just for sipping at the end of an Italian meal but, as with lots of our nostalgic favourites, it’s making a serious comeback', explains deputy food editor of Tesco magazine Bryony Bowie. 'Here, a sherbet rim gives an extra fizz of flavour and a nod to favourite childhood sweets.’ A delightfully zingy Limoncello spritz to sip in the sunshine or to remind you of summer!
See method- Serves 1
- Takes 5 mins
- 271 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
Ingredients
- ½ lemon
- sherbet dip dab
- ice cubes
- 50ml Limoncello
- 150ml prosecco
- 25ml soda water, or more if you prefer
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Shop ingredientsEach serving contains
- Energy
- 1135kJ 271.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 24g
of the Reference intake
Carbohydrate 25.1gProtein 0.5gFibre 0.0g
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Method
- Wet the rim of a wine glass with the cut side of the lemon. Tip the sherbet from the sherbet dip dab onto a plate, then press the rim of the glass into the sherbet.
- Fill the glass three-quarters full with ice cubes, then pour over the Limoncello and the prosecco. Top up with the soda water.
- Stir well to mix, then finish with a few lemon slices to serve.
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