Hugo spritz recipe
Created by The Tesco Recipes team
The Italian Hugo spritz is your go-to summer drink – floral and aromatic, it's bursting with fresh, fragrant flavours. Topped up with prosecco and soda water, it's a lovely refreshing cocktail.
See method- Makes 2
- Takes 10 mins
- 227 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
Ingredients
- 20g fresh mint leaves
- 60ml elderflower cordial
- crushed ice
- 300ml prosecco
- 200ml soda water
- 2 mint sprigs
- 2 lime slices
Each serving contains
- Energy
- 955kJ 227.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 32g
of the Reference intake
Carbohydrate 31.6gProtein 0.7gFibre 0.7g
Method
- Muddle the fresh mint leaves in a pestle and mortar or cocktail shaker until gently crushed. Add the elderflower cordial and mix, then strain through a fine sieve between 2 wine glasses.
- Add crushed ice, then add 150ml prosecco to each glass. Top up each drink with 100ml soda water and garnish each with a sprig of mint and a slice of lime.
- See more Cocktail recipes
