Tropical eton mess tartlets recipe
With a tangy mango and passion fruit yogurt, delicious buttery pastry and sweet meringue, these scrumptious Eton mess tartlets are a tasty treat to add to your Christmas spread and a great party food idea.
See method- Serves 18 (makes 18)
- 12 mins to prepare
- 62 calories / serving
Ingredients
- 5 plain mini meringues
- 2 x 90g packs 9 all-butter pastry tartlets
- 1 heaped tsp mango and passion fruit yogurt
- 2-3 passion fruits
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Shop ingredientsEach serving contains
- Energy
- 260kJ 62.0kcal
- Fat
- 2g
- Saturates
- 2g
- Salt
- 0.0g
- Sugars
- 4g
of the Reference intake
Carbohydrate 8.8gProtein 1.2gFibre 0.5g
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- Crumble the meringues into a bowl. Divide half of the crumbled meringues between the pastry tartlets.
- Top each with the mango and passion fruit yogurt, then scatter over the remaining meringue.
- Scrape out the seeds from the passion fruits; drizzle over the tartlets.
- Tip: To avoid soggy pastry, assemble the tartlets just before serving.
- See more Festive party food ideas
