Chorizo chipolatas recipe
Great Christmas canapés don't have to be complicated – these tasty chipolatas wrapped in spicy chorizo are perfect for serving to your party guests alongside some paprika-dusted red pepper houmous. A brilliant Christmas party food idea that can be made with minimal fuss.
See method- Serves 30 (makes 30)
- 5 mins to prepare and 15 mins to cook
- 75 calories / serving
Ingredients
- 15 chorizo slices
- 30 cocktail sausages
- red pepper houmous
- smoked paprika
Each serving contains
- Energy
- 310kJ 75.0kcal
- Fat
- 6g
- Saturates
- 2g
- Salt
- 0.3g
- Sugars
- 1g
of the Reference intake
Carbohydrate 2.2gProtein 2.7gFibre 0.8g
Method
- Preheat the oven to gas 5, 190°C, fan 170°C.
- Halve the chorizo slices and wrap around the cocktail sausages, then roast until cooked through.
- Serve with red pepper houmous, dusted with smoked paprika, for dipping.
- See more Festive party food ideas
