Rum and raisin brownies recipe

Give your chocolate brownie bites an indulgent twist with this delicious rum and raisin topping. This sweet canapé is a brilliant Christmas party idea.
See method- Serves 18 (makes 18)
- 15 mins to prepare
- 114 calories / serving
Ingredients
- 150ml (5fl oz) double cream
- 1 1/2 tbsp icing sugar
- 1 1/2 tbsp rum
- 2 x packs 9 choc chunk brownie bites
- raisins
- cocoa powder
Each serving contains
- Energy
- 475kJ 114.0kcal
- Fat
- 7g
- Saturates
- 4g
- Salt
- 0.1g
- Sugars
- 10g
of the Reference intake
Carbohydrate 11.9gProtein 0.9gFibre 0.1g
Method
- Beat the double cream, icing sugar and rum to soft peaks.
- Spoon onto the choc chunk brownie bites and top each with a few raisins.
- Dust with a little cocoa powder before serving.
- See more Festive party food ideas



