Rum and raisin brownies recipe

Rum and raisin brownies

Give your chocolate brownie bites an indulgent twist with this delicious rum and raisin topping. This sweet canapé is a brilliant Christmas party idea.

See method
  • Serves 18 (makes 18)
  • 15 mins to prepare
  • 114 calories / serving

    Ingredients

    • 150ml (5fl oz) double cream
    • 1 1/2 tbsp icing sugar
    • 1 1/2 tbsp rum
    • 2 x packs 9 choc chunk brownie bites
    • raisins
    • cocoa powder

    ‘Add to basket’ will be back soon

    We’ve put our add to basket feature on hold, while we spruce things up behind the scenes.

    Each serving contains

    Energy
    475kJ 114.0kcal
    6%
    Fat
    7g
    high10%
    Saturates
    4g
    high21%
    Salt
    0.1g
    low1%
    Sugars
    10g
    high12%

    of the Reference intake

    Carbohydrate 11.9gProtein 0.9gFibre 0.1g

    Method

    1. Beat the double cream, icing sugar and rum to soft peaks.
    2. Spoon onto the choc chunk brownie bites and top each with a few raisins.
    3. Dust with a little cocoa powder before serving.

          You may also like