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Reuben yorkies recipe

Reuben yorkies

Revamp classic Yorkshire puddings by transforming them into a cute Christmas canapé. These mini pud bites are filled with delicious ingredients inspired by a traditional Reuben sandwich – shredded salt beef, mustard and dill sauce, and a cornichon. A lovely Christmas party idea!

See method
  • Serves 10 (makes 10)
  • 8 mins to prepare and 7 mins to cook
  • 57 calories / serving

Ingredients

  • 10 frozen Yorkshire puddings
  • shredded salt beef (or pastrami)
  • mustard and dill sauce
  • 10 cornichons

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Each serving contains

Energy
235kJ 57.0kcal
3%
Fat
3g
medium4%
Saturates
1g
medium5%
Salt
0.4g
medium7%
Sugars
2g
medium2%

of the Reference intake

Carbohydrate 4.8gProtein 2.5gFibre 0.3g

Method

  1. Cook the Yorkshire puddings following the packet instructions.
  2. Top with a little shredded salt beef (or pastrami), a dollop of mustard and dill sauce and a cornichon.

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