Reuben yorkies recipe
Revamp classic Yorkshire puddings by transforming them into a cute Christmas canapé. These mini pud bites are filled with delicious ingredients inspired by a traditional Reuben sandwich – shredded salt beef, mustard and dill sauce, and a cornichon. A lovely Christmas party idea!
See method- Serves 10 (makes 10)
- 8 mins to prepare and 7 mins to cook
- 57 calories / serving
Ingredients
- 10 frozen Yorkshire puddings
- shredded salt beef (or pastrami)
- mustard and dill sauce
- 10 cornichons
Each serving contains
- Energy
- 235kJ 57.0kcal
- Fat
- 3g
- Saturates
- 1g
- Salt
- 0.4g
- Sugars
- 2g
of the Reference intake
Carbohydrate 4.8gProtein 2.5gFibre 0.3g
Method
- Cook the Yorkshire puddings following the packet instructions.
- Top with a little shredded salt beef (or pastrami), a dollop of mustard and dill sauce and a cornichon.
- See more Festive party food ideas
