Toffee apple banger hot dogs recipe

Name: Toffee apple banger hot dogs
Yield: Serves 4
Ingredients: 8 sausages; ½ red onion, finely sliced; ¼ small red cabbage, finely sliced; 1 Gala apple, or similar red-skinned apple, finely sliced; 1 red chilli, finely chopped (optional); 2 tbsp natural or Greek-style yogurt; 1 tbsp mayonnaise; 5 tsp honey; 1 tsp sriracha sauce, plus extra to serve (optional); 4 Tesco Finest brioche hot dog rolls

Created by The Tesco Recipes team

All the flavours of autumn packed into a hot dog bun. Sticky honey-glazed sausages are packed into brioche rolls, then topped with an apple and red cabbage slaw - the perfect banger for Bonfire Night!

See method

Serves 4
10 mins to prepare and 30 mins to cook
501 calories / serving

Shop your ingredients

Tesco British Pork Sausages 8 Pack 454G
Aldi Price Match
8 sausages
£1.79
£3.94/kg
Tesco Red Onions Loose
Aldi Price Match
½ red onion, finely sliced
£0.20
£0.95/kg
Tesco Red Cabbage Each
Aldi Price Match
¼ small red cabbage, finely sliced
£0.89
£0.89/each
Large Gala Apples Loose Class 1
1 Gala apple, or similar red-skinned apple, finely sliced
£0.45
£2.80/kg
Tesco Red Chillies 60G
Aldi Price Match
1 red chilli, finely chopped (optional)
£0.51
£8.50/kg
Creamfields Greek Style Natural Yogurt 500G
Aldi Price Match
2 tbsp natural or Greek-style yogurt
£0.95
£1.90/kg
Tesco Mayonnaise 450Ml
Aldi Price Match
1 tbsp mayonnaise
£0.86
£1.91/litre
Stockwell & Co Honey 340G
Aldi Price Match
5 tsp honey
£0.74
£2.18/kg
Tesco Sriracha Chilli Sauce 285G
1 tsp sriracha sauce, plus extra to serve (optional)
£2.40
£8.42/kg
Tesco Finest Brioche Hot Dog Rolls 4 pack
4 Tesco Finest brioche hot dog rolls
£1.50
£0.38/each

Method

Preheat the oven to gas 7, 220°C, fan 200°C. Line a baking tray or roasting tin with greaseproof paper and lay out the sausages. Roast for 30 mins, turning the sausages halfway, until cooked through.
Put the red onion, cabbage, apple and half the chilli (if using) in a bowl, then mix in the yogurt and mayonnaise. Season to taste and set aside.
In a small bowl mix together the honey, sriracha sauce and the other half of fresh chilli. When the sausages have roasted for 20 mins, use a pastry brush or spoon to liberally glaze the sausages with the honey mix. Return to the oven for 5-10 mins until they’re nice and sticky.
To serve, slice into each hot dog roll and stuff with some coleslaw, then top with a sticky sausage and brush with any remaining honey. Drizzle with sriracha if you like an extra kick!