Fancy hot dogs recipe
Serve up these fully loaded hot dogs for an informal get together. They're taken to the next level with beer-infused onions and zingy mustard and red cabbage. Dig in!
See method- Makes 4 hot dogs
- 15 mins to prepare and 25 mins to cook
- 749 calories / serving
Ingredients
- 2 brown onions, peeled and cut into 2cm wedges
- 1 tbsp olive oil
- 150ml premium lager
- 8 Tesco Finest Bramley apple sausages
- 4 Tesco Finest brioche hot dog buns
- 4 slices Emmental cheese, cut into halved triangle shapes
- 80g pickled red cabbage
- American mustard, to serve
Each serving contains
- Energy
- 3125kJ 749.0kcal
- Fat
- 42g
- Saturates
- 15g
- Salt
- 2.8g
- Sugars
- 24g
of the Reference intake
Carbohydrate 65.2gProtein 24.9gFibre 4.8g
Method
- Heat a large frying pan over a high heat. Add the onions and the oil, and fry for 5-10 mins to brown the onions until slightly caramelised.
- Pour over the beer, cook for 1 min and then turn off the heat. The beer will evaporate and leave you with juicy, tasty onions.
- Meanwhile, fry the sausages on a grill, barbecue or in a frying pan for 15-20 mins, turning occasionally, until they are cooked through.
- Pop the hot dog buns on the grill or in a frying pan for 1-2 mins to heat up, once the sausages are cooked.
- Remove and start to layer the hot dog: start with the cheese in the hot bun, then top with the sausages, onions, pickled red cabbage and a good squeeze of mustard.
- See more Sausage recipes
