Caramelised onion hot dogs recipe
Created by The Tesco Recipes team
Treat the family to hot dogs this weekend – make these caramelised onion hot dogs for a delicious dinner. Use Butcher's Choice frozen sausages and buttery brioche buns for a wallet-friendly meal, topped with sweet and sticky caramelised onions.
See method- Serves 4
- 10 mins to prepare and 25 mins to cook
- 578 calories / serving
Ingredients
- 1 tbsp vegetable oil
- 10g butter
- 3 red onions, thinly sliced
- ½ tbsp caster sugar
- 1 tbsp wholegrain mustard
- 8 Butcher’s Choice pork sausages
- 1 pack 8 butter brioche rolls
- 40g mature Cheddar, grated
- 180g pack coleslaw
Each serving contains
- Energy
- 2410kJ 578.0kcal
- Fat
- 32g
- Saturates
- 11g
- Salt
- 2.1g
- Sugars
- 16g
of the Reference intake
Carbohydrate 52.3gProtein 18.4gFibre 4.6g
Method
- Heat the oil and butter in a frying pan over a medium heat, add the onions and fry for 20 mins, stirring occasionally until very soft. Increase the heat and stir through the sugar and mustard and cook for 5 mins until lightly caramelised. Season to taste with salt and black pepper.
- Meanwhile, cook the sausages according to packet instructions.
- Cut open the rolls down the top making sure not to cut all the way through and fill with the sausages topped with the onions and a sprinkle of cheese. Serve with the coleslaw on the side.
- See more Family favourites
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
