Vegan 'hot dogs' recipe
Started in 1810 in Munich, Germany, now people from all over the world enjoy the famous beer and sausage festival of Oktoberfest. Join in the fun with Derek’s fantastic plant-based hot dog recipe. 'The bangers, pickled cabbage and beer-braised onions are a wicked combination,’ says Derek. ‘The flavours work so well you’ll want to dive in for another winning round.’
See method- Makes 6
- 20 mins to prepare and 25 mins to cook
- 466 calories / serving
- Freezable
- Vegan
- Vegetarian
Ingredients
- 150g red cabbage, cored and thinly sliced
- 1 tbsp cider vinegar
- ¼ tsp caraway seeds, toasted (optional)
- 2 tbsp sunflower oil
- 3 onions, thinly sliced
- 250ml German beer (or other vegan beer)
- 350g pack Wicked Kitchen 6 chorizo-style bangers
- 6-pack soft white hot dog rolls
- 6 slices of free-from coconut oil alternative to jalapeño & chilli cheese slices (from 180g pack)
- 4 tbsp wholegrain mustard
- 5g fresh chives, snipped, to serve (optional)
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Shop ingredientsEach serving contains
- Energy
- 1945kJ 466.0kcal
- Fat
- 19g
- Saturates
- 6g
- Salt
- 2.1g
- Sugars
- 13g
of the Reference intake
Carbohydrate 52.6gProtein 14.0gFibre 8.0g
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Method
- Toss together the cabbage, vinegar, caraway seeds and ¼ tsp salt in a bowl; set aside in the fridge for at least 20 mins.
- Heat 1 tbsp oil in a large, heavy frying pan over a medium heat. Fry the sliced onions for 10 mins, stirring every few mins until softened and well browned. Stir in the beer, reduce the heat to low and cook for a further 15 mins, stirring occasionally, until all the liquid is absorbed and the onions are very tender. Season with pepper.
- Meanwhile, heat the remaining 1 tbsp oil in a separate frying pan over a medium heat and fry the bangers to pack instructions. Preheat the grill to medium.
- Split the hot dog buns in half and transfer to a baking tray. Divide the cheese-alternative between the buns, then grill for 4 mins until melted.
- Put the bangers in the buns and dollop over the mustard, beer-braised onions and pickled cabbage. Scatter with chives to serve, if you like.
- See more Vegan recipes
Freezing and defrosting guidelines
Freeze beer-braised onions only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
