Super berry cinnamon and honey granola recipe
Begin your week with this delicious, homemade granola. Make a batch of this filled with wholegrain oats, nuts, seeds and dried fruit, and topped with your favourite toppings.
See method- Serves 8
- 5 mins to prepare and 20 mins to cook
- 269 calories / serving
- Dairy-free
- Vegetarian
Ingredients
- 150g wholegrain rolled oats
- 50g flaked almonds
- 50g pumpkin seeds
- 25g sunflower seeds
- 15g sesame seeds
- 25g demerara sugar
- 1 tsp ground cinnamon
- 3 tbsp clear honey
- 3 tbsp vegetable oil
- 50g dried cranberries
- 50g dried blueberries
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Shop ingredientsEach serving contains
- Energy
- 1125kJ 269.0kcal
- Fat
- 15g
- Saturates
- 2g
- Salt
- 0.0g
- Sugars
- 16g
of the Reference intake
Carbohydrate 30.3gProtein 6.1gFibre 3.9g
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Method
- Preheat the oven to gas 3, 170°C, fan 150°C.
- In a bowl, mix the oats, nuts, seeds, and berries. Heat the sugar, cinnamon, honey and oil together in a small pan, stirring until smooth, then pour onto the oat mixture. Mix well.
- Tip the mixture into a large roasting tin. Bake for 10 mins, stir well then bake for a further 10 mins or until golden, crisp and forming lumps.
- Leave to cool. Store in an airtight container for up to 10 days.
- See more Breakfast recipes
