Oat and nut granola recipe
This deliciously nutty granola is great for breakfast and can be prepared in under 30 minutes. Serve with creamy yogurt and fresh blueberries and banana for a tasty start to the day.
See method- Serves 4
- 5 mins to prepare and 15 mins to cook and 10 mins to cool
- 435 calories / serving
Ingredients
- 150g (5oz) oats
- 75g (3oz) chopped mixed nuts
- 3-4tbsp sunflower oil
- 4 tbsp clear honey
- yogurt, to serve
- blueberries, to serve
Each serving contains
- Energy
- 1810kJ 435.0kcal
- Fat
- 24g
- Saturates
- 4g
- Salt
- 0.5g
- Sugars
- 28g
of the Reference intake
Carbohydrate 46.9gProtein 8.5gFibre 4.9g
Method
- Preheat the oven to Gas Mark 5, 190°C, fan 170°C. In a bowl, combine the oats and nuts, then stir in the sunflower oil and honey. Spread in a single layer on a large nonstick baking sheet. Cook for 10-15 minutes, turning every 5 minutes, until golden and toasted. Remove from the oven and leave to cool. Serve with yogurt and fresh fruit.
- See more Breakfast recipes
