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Smoky whisky ginger recipe

Smoky whisky ginger

Created by The Tesco Recipes team

Scotch is renowned for its oaky flavour, We’ve paired it with black cardamom pods, sweetened with vanilla and ginger beer, for a refreshingly complex cocktail.

See method
  • Serves 6
  • Takes 5 mins
  • 109 calories / serving

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Method

  1. Fill 6 tumblers with ice cubes. Add 50ml Scotch whisky, 1 cracked black (or green) cardamom pod, ½ tsp vanilla extract and a sliver of fresh ginger to each glass.
  2. Swirl using a long spoon. Pour 100ml chilled ginger beer into each glass to serve.
  • Get ahead: Assemble the spiced whisky in a jug and store in the fridge for up to 8 hrs until ready to use.
    • drinkware RFO

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