Smoky whisky ginger recipe

Smoky whisky ginger

Created by The Tesco Recipes team

Scotch is renowned for its oaky flavour, We’ve paired it with black cardamom pods, sweetened with vanilla and ginger beer, for a refreshingly complex cocktail.

See method
  • Serves 6
  • Takes 5 mins
  • 109 calories / serving

Ingredients

  • 300ml Scotch whisky
  • 6 black (or green) cardamom pods, cracked
  • 3 tsp vanilla extract
  • 2cm piece of fresh ginger
  • 600ml no-added sugar ginger beer

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Each serving contains

Energy
450kJ 109.0kcal
5%
Fat
0g
low0%
Saturates
0g
low0%
Salt
0.1g
low2%
Sugars
0g
low0%

of the Reference intake

Carbohydrate 0.5gProtein 0.1gFibre 0.1g

Method

  1. Fill 6 tumblers with ice cubes. Add 50ml Scotch whisky, 1 cracked black (or green) cardamom pod, ½ tsp vanilla extract and a sliver of fresh ginger to each glass.
  2. Swirl using a long spoon. Pour 100ml chilled ginger beer into each glass to serve.
  • Get ahead: Assemble the spiced whisky in a jug and store in the fridge for up to 8 hrs until ready to use.
    • drinkware RFO

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