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Whisky and pear iced tea recipe

Whisky and pear iced tea

Create a sweet summer sundowner using Scotch whisky, subtly sweet pear cider and black tea in this easy recipe. Top with ice cubes and garnish with a fanned pear for the perfect sunset tipple.

See method
  • Serves 2
  • 5 mins to prepare
  • 133 calories / serving

Ingredients

  • handful ice cubes
  • 50ml Scotch whisky
  • 50ml black tea, cooled to room temperature
  • 300ml pear cider, chilled
  • ½ a ripe pear, cut in half and thinly sliced, keeping the end intact to make a fan
  • 1 small mint sprig, leaves picked

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Each serving contains

Energy
115kJ 133.0kcal
7%
Fat
0g
low0%
Saturates
0g
low0%
Salt
0.0g
low1%
Sugars
10g
low11%

of the Reference intake

Carbohydrate 9.6gProtein 0.4gFibre 1.0g

Method

  1. Half-fill 2 highball glasses with ice. Divide the whisky and tea between the glasses and top up with the cider. Garnish with the fanned pear slices and mint.
      • Drinkaware

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