Plum and prosecco fizz recipe
For a fruity festive cocktail idea, try this plum and prosecco fizz recipe. Simmer plums and vanilla into a sweet syrup, then top up with prosecco for a pretty Christmas drink.
See method- Serves 6
- 10 mins to prepare and 10 mins to cook
- 186 calories / serving
Ingredients
- 6 plums, stones removed and roughly chopped
- 125g caster sugar
- 1 tsp vanilla extract
- 750ml prosecco, chilled
- 6 sprigs of fresh thyme
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Shop ingredientsEach serving contains
- Energy
- 785kJ 186.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 31g
of the Reference intake
Carbohydrate 30.9gProtein 0.7gFibre 1.1g
Method
- To make the plum syrup, place the plums, caster sugar, vanilla extract and 125ml water in a saucepan over a medium high heat. Bring to the boil and allow to simmer for 8 mins until the sugar has dissolved and the plums softened. Remove from the heat and allow to cool. Strain and chill until needed.
- To serve, divide the syrup between 6 large champagne flutes and top up with prosecco and garnish with a sprig of thyme. Serve.
- See more Christmas cocktail recipes
