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Pineapple fizz recipe

Pineapple fizz

Channel tropical flavours in this stunning prosecco cocktail recipe. With just 3 ingredients, it's so easy to transform your fizz into a real crowd-pleaser.

See method
  • Serves 10
  • 5 mins to prepare
  • 91 calories / serving

Ingredients

  • 30g desiccated coconut
  • 350ml pineapple juice
  • 75cl prosecco

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Each serving contains

Energy
380kJ 91.0kcal
5%
Fat
2g
low3%
Saturates
2g
medium8%
Salt
0.0g
low0%
Sugars
8g
medium9%

of the Reference intake

Carbohydrate 8.0gProtein 0.5gFibre 0.1g

Method

  1. Dip the rims of 10 coupe glasses in water, then in the desiccated coconut to frost.
  2. Divide the pineapple juice between the glasses and top up with prosecco to serve.
      • drinkware RFO

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