Blackberry, elderflower and gin fizz recipe
Fruity and refreshing, this blackberry gin fizz recipe is the perfect gin cocktail for sharing on a hot summer’s day. Tart blackberries and zesty lime are balanced with aromatic gin and the floral flavours of sparkling apple and elderflower pressé.
See method- Serves 4-6
- 10 mins to prepare
- 112 calories / serving
- Dairy-free
- Vegetarian
Ingredients
- 200g blackberries, plus extra to serve
- 1 lime, cut into wedges, plus extra to serve
- 200ml dry gin
- ice cubes
- 250ml Tesco Finest Cox's apple and elderflower pressé
- 1 Granny Smith apple, cored and finely sliced, to serve
Each serving contains
- Energy
- 460kJ 112.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 6g
of the Reference intake
Carbohydrate 6.2gProtein 0.4gFibre 0.7g
Method
- Put the blackberries and lime wedges into a small jug and muddle together with the end of a rolling pin or wooden spoon. Add the gin and stir well.
- Half fill a large jug or pitcher with ice cubes. Strain the flavoured gin into the pitcher, discarding the leftover blackberry seeds and lime peel.
- Top up the pitcher with the apple and elderflower pressé and garnish with extra blackberries, lime wedges and apple slices.
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