Your privacy settings

We and our 18 partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by selecting accept or reject all, or at any time in the privacy policy page. These choices will be signalled to our partners and will not affect browsing data. Your choices will change how we tailor your shopping experience on our website.

To modify your consent choices, you can do so by clicking on Cookie settings in the footer.

We and our partners process data to

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a device. Personalised advertising and content, advertising and content measurement, audience research and services development.

Sign inRegister

Plum and prosecco fizz recipe

Plum and prosecco fizz

For a fruity festive cocktail idea, try this plum and prosecco fizz recipe. Simmer plums and vanilla into a sweet syrup, then top up with prosecco for a pretty Christmas drink.

See method
  • Serves 6
  • 10 mins to prepare and 10 mins to cook
  • 186 calories / serving

    Ingredients

    • 6 plums, stones removed and roughly chopped
    • 125g caster sugar
    • 1 tsp vanilla extract
    • 750ml prosecco, chilled
    • 6 sprigs of fresh thyme

    Ready to shop?

    Shop ingredients

    Each serving contains

    Energy
    785kJ 186.0kcal
    9%
    Fat
    0g
    low0%
    Saturates
    0g
    low0%
    Salt
    0.0g
    low0%
    Sugars
    31g
    high34%

    of the Reference intake

    Carbohydrate 30.9gProtein 0.7gFibre 1.1g

    Method

    1. To make the plum syrup, place the plums, caster sugar, vanilla extract and 125ml water in a saucepan over a medium high heat. Bring to the boil and allow to simmer for 8 mins until the sugar has dissolved and the plums softened. Remove from the heat and allow to cool. Strain and chill until needed.
    2. To serve, divide the syrup between 6 large champagne flutes and top up with prosecco and garnish with a sprig of thyme. Serve.
        • drinkware RFO

        You may also like

        Blackberry, elderflower and gin fizz
        Image of "Blackberry, elderflower and gin fizz"
        Pineapple fizz
        Image of "Pineapple fizz"
        Buck's fizz
        Image of "Buck's fizz"
        Prosecco mule
        Image of "Prosecco mule"