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Pink negroni recipe

Pink negroni

Try a twist on a classic with this pink negroni. Simply combine pink gin, sweet white vermouth, Campari and Aperol with ice and stir until cool. Add a slice of orange and serve – it's that simple!

See method
  • Serves 2
  • 5 mins to prepare
  • 121 calories / serving

Ingredients

  • 50ml pink gin
  • 50ml sweet white vermouth
  • 30ml Campari
  • 30ml Aperol

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Each serving contains

Energy
505kJ 121.0kcal
6%
Fat
0g
low0%
Saturates
0g
low0%
Salt
0.0g
low0%
Sugars
15g
high16%

of the Reference intake

Carbohydrate 14.9gProtein 0.1gFibre 0.2g

Method

  1. Fill 2 short tumblers with ice. Divide the pink gin, sweet white vermouth, Campari and Aperol between the glasses and stir until the glass feels cool on the outside.
  2. Slice a round of orange and add to the glass to serve.
      • drinkware RFO

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