Pink negroni recipe
Try a twist on a classic with this pink negroni. Simply combine pink gin, sweet white vermouth, Campari and Aperol with ice and stir until cool. Add a slice of orange and serve – it's that simple!
See method- Serves 2
- 5 mins to prepare
- 121 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 50ml pink gin
- 50ml sweet white vermouth
- 30ml Campari
- 30ml Aperol
Each serving contains
- Energy
- 505kJ 121.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 15g
of the Reference intake
Carbohydrate 14.9gProtein 0.1gFibre 0.2g
Method
- Fill 2 short tumblers with ice. Divide the pink gin, sweet white vermouth, Campari and Aperol between the glasses and stir until the glass feels cool on the outside.
- Slice a round of orange and add to the glass to serve.
- See more Cocktail Recipes
