Pink lady cocktail recipe
Impress your guests with this elegant pink lady cocktail. This classic 1950s cocktail is made with gin, triple sec and fresh raspberries.
See method- Serves 1
- 160 calories / serving
Ingredients
- handful raspberries
- 40ml Gordon’s Gin
- 25ml Tesco Finest Triple Sec
- 20ml lemon juice
Each serving contains
- Energy
- 660kJ 160.0kcal
- Fat
- 1g
- Saturates
- 1g
- Salt
- 0.5g
- Sugars
- 3g
of the Reference intake
Carbohydrate 2.6gProtein 0.8gFibre 1.7g
Method
- Put a small handful of British raspberries into a cocktail shaker and crush using a muddler or long spoon.
- Pour in the gin, then add the Triple Sec and lemon juice. Give everything a good shake, then strain the liquid into a martini glass.
- Garnish with some finely cut lemon peel, or an extra raspberry if you like, and serve.
